Lamb loin

Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Fat 67%Protein 33%
Percent Calories

3 oz of lamb loin (Domestic, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted) contains 247 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of protein (35% of your Daily Value), vitamin b12 (78% of your Daily Value), and zinc (27% of your Daily Value).

Nutrition Facts

For 3 oz of lamb loin (85g)

NutrientValue%DV
Calories247
Fats18g 23%
Saturated fats8g 39%
Trans fats
Cholesterol79mg 26%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium15mg 2%
Iron2mg 23%
Potassium213mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)17μg 4%
Lycopene
Magnesium20mg 5%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 11%
Phosphorus157mg 22%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium21μg 39%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 78%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 27%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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