Lamb loin

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Lamb loin
Fat 67%Protein 33%
Percent Calories

16 oz of lamb loin (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled) contains 1433 Calories. The macronutrient breakdown is 0% carbs, 67% fat, and 33% protein. This is a good source of vitamin b12 (467% of your Daily Value).

Nutrition Facts

For 16 oz of lamb loin (454g)

NutrientValue%DV
Calories1433
Fats105g 134%
Saturated fats45g 223%
Trans fats
Cholesterol454mg 151%
Sodium349mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium91mg 9%
Iron8mg 103%
Potassium1483mg 32%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline425mg 77%
Copper1mg 66%
Fluoride
Folate (B9)82μg 20%
Lycopene0μg
Magnesium109mg 26%
Manganese0.1mg 4%
Niacin32mg 201%
Pantothenic acid3mg 58%
Phosphorus889mg 127%
Retinol0μg
Riboflavin (B2)1mg 87%
Selenium124μg 226%
Theobromine0mg
Thiamine0.5mg 38%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1211μg 467%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 4%
Vitamin K22μg 18%
Zinc16mg 144%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats45g 223%
Monounsaturated fats44g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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