Lamb loin

Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw

Lamb loin
Fat 79% Protein 21%
Percent Calories

5 ⅓ oz of lamb loin (Domestic, separable lean and fat, trimmed to 1/4" fat, choice, raw) contains 469 Calories. The macronutrient breakdown is 0% carbs, 79% fat, and 21% protein. This is a good source of protein (44% of your Daily Value), vitamin b12 (129% of your Daily Value), and zinc (35% of your Daily Value).

Nutrition Facts

For 5 ⅓ oz of lamb loin (151g)

Nutrient Value %DV
Calories 469
Fats 40g 52%
Saturated fats 18g 89%
Trans fats
Cholesterol 112mg 37%
Sodium 85mg 4%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 25g
Calcium 23mg 2%
Iron 2mg 30%
Potassium 324mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 18%
Fluoride
Folate (B9) 26μg 6%
Lycopene
Magnesium 32mg 8%
Manganese 0mg 1%
Niacin 10mg 61%
Pantothenic acid 1mg 19%
Phosphorus 230mg 33%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 29μg 52%
Theobromine
Thiamine 0.2mg 14%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 129%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K
Zinc 4mg 35%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 18g 89%
Monounsaturated fats 17g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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