Jambalaya Soup with Shrimp & Andouille Sausage

Whole Foods Market

Fat 44%Carbs 32%Protein 23%
Percent Calories

1 cup of jambalaya soup with shrimp & andouille sausage (Whole Foods Market) contains 220 Calories. The macronutrient breakdown is 32% carbs, 44% fat, and 23% protein. This is a good source of protein (23% of your Daily Value).

Nutrition Facts

For 1 cup of jambalaya soup with shrimp & andouille sausage (245g)

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol80mg 27%
Sodium930mg 40%
Carbs18g 7%
Net carbs16g
Fiber2g 7%
Sugar2g
Protein13g
Calcium60mg 6%
Iron2mg 23%
Potassium160mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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