Andouille Sausage Jambalaya Soup

Campbell's

Fat 38%Carbs 41%Protein 22%
Percent Calories

1 cup of andouille sausage jambalaya soup (Campbell's) contains 170 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 22% protein. This is a good source of protein (16% of your Daily Value) and potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of andouille sausage jambalaya soup

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats3g 13%
Trans fats0g
Cholesterol30mg 10%
Sodium790mg 34%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar5g
Protein9g
Calcium52mg 5%
Iron1mg 14%
Potassium390mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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