Low Carb Crockpot Sausage Soup

Ingredients

• Mushrooms

  White, raw

  ½ lb or 227g

• Chicken broth

  Soup, canned, ready-to-serve

  1 cup or 240g

• Sausage

  Beef, pork, chicken, skinless, smoked

  6 oz or 170g

• Serrano pepper

  Raw

  2 pepper or 12g

• Onions

  Raw

  ½ cup, chopped or 80g

• Cream cheese

  Low fat

  4 tbsp or 60g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Spinach

  Raw

  3 cup or 90g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Crushed red pepper flakes

  ⅛ tsp or 0.04g

Directions

1. Cook sausage over medium heat in a nonstick pan until cooked through. Slice and set aside when cool enough to touch.
2. Add mushrooms and chicken broth to the slow cooker; season with salt, pepper, and red pepper flakes to taste.
3. Chop onions, serrano peppers, and sausage; add to the slow cooker with mushrooms.
4. Add one-third of the spinach, over and cook on low for 2 hours, stirring once after 1 hour.
5. Add heavy cream, cream cheese, and half of the remaining spinach. Stir, cover, and cook for 1 hour.
6. Add the remaining spinach, cover, and cook for 1 more hour. Enjoy!

Similar Foods

• Low Carb Crockpot Mexican Chicken Soup
• Low Carb Crockpot Ham & Cheese Cauliflower Soup
• Low Carb Sausage Squash Casserole
• Low Carb Beef Zoodle Soup
• Low Carb Egg Drop Soup
• Low Carb Cauliflower & Ham Soup