Low Carb Sausage Squash Casserole

1 serving of low carb sausage squash casserole contains 637 Calories. The macronutrient breakdown is 6% carbs, 81% fat, and 13% protein. This is a good source of protein (37% of your Daily Value), potassium (11% of your Daily Value), and calcium (30% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 15 minutes
- Cook Time
- 40 minutes
Ingredients
Cheddar cheese
1 ½ cup, shredded or 169g
Directions
- Slice squash. Remove sausage from casings (if not using ground) and cook in a saute pan with 1 tsp of butter. Remove sausage and set aside, reserving pan drippings.
- Cook squash in pan drippings over medium heat until cooked through. Set aside.
- Preheat oven to 350°F.
- Reserve a third of the shredded cheese. In a bowl, mix all other ingredients together, including the sausage and squash.
- Spread mixture into a 9×13 casserole dish. Top with the remaining 1/2 cup of shredded cheese. Bake for 30 minutes, or until bubbly and lightly browned.
Nutrition Facts
For 1 serving of low carb sausage squash casserole (266g)
Nutrient | Value | %DV |
---|---|---|
Calories | 637 | |
Fats | 57g | 74% |
Saturated fats | 19g | 94% |
Trans fats | 1g | |
Cholesterol | 217mg | 72% |
Sodium | 1617mg | 70% |
Carbs | 10g | 4% |
Net carbs | 9g | |
Fiber | 1g | 4% |
Sugar | 4g | |
Protein | 21g | |
Calcium | 298mg | 30% |
Iron | 4mg | 55% |
Potassium | 499mg | 11% |
Vitamin D | 1μg | 5% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 159μg | |
Caffeine | 0mg | |
Choline | 77mg | 14% |
Copper | 0.1mg | 15% |
Fluoride | 10μg | |
Folate (B9) | 46μg | 11% |
Lycopene | 0μg | |
Magnesium | 39mg | 9% |
Manganese | 0.2mg | 8% |
Niacin | 2mg | 12% |
Pantothenic acid | 1mg | 20% |
Phosphorus | 314mg | 45% |
Retinol | 168μg | |
Riboflavin (B2) | 0.4mg | 33% |
Selenium | 30μg | 54% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 11% |
Vitamin A IU | 827IU | |
Vitamin A | 181μg | 20% |
Vitamin B12 | 2μg | 70% |
Vitamin B6 | 0.4mg | 29% |
Vitamin C | 18mg | 20% |
Vitamin D IU | 29IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 66μg | 55% |
Zinc | 4mg | 32% |
Sugars | ||
Sugar | 4g | |
Sucrose | 0.2g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 19g | 94% |
Monounsaturated fats | 17g | |
Polyunsaturated fats | 18g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 15g | |
Alpha Linolenic Acid (ALA) | 2g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 0.5g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |