Jambalaya Soup w/ Shrimp & Andouille Sausage

Whole Foods Market

Fat 39%Carbs 38%Protein 23%
Percent Calories

1 cup of jambalaya soup w/ shrimp & andouille sausage (Whole Foods Market) contains 210 Calories. The macronutrient breakdown is 38% carbs, 39% fat, and 23% protein. This is a good source of protein (21% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (67% of your Daily Value).

Nutrition Facts

For 1 cup of jambalaya soup w/ shrimp & andouille sausage (245g)

NutrientValue%DV
Calories210
Fats9g 12%
Saturated fats3g 13%
Trans fats0g
Cholesterol115mg 38%
Sodium930mg 40%
Carbs20g 7%
Net carbs18g
Fiber2g 7%
Sugar3g
Protein12g
Calcium40mg 4%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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