Jalapeno peppers

Raw

Jalapeno peppers
Fat 10%Carbs 79%Protein 11%
Percent Calories

2 cup, sliced of jalapeno peppers (Raw) contains 52 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This has a relatively low calorie density, with 29 Calories per 100g.

Nutrition Facts

For 2 cup, sliced of jalapeno peppers (180g)

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs12g 4%
Net carbs7g
Fiber5g 18%
Sugar7g
Protein2g
Calcium22mg 2%
Iron0.5mg 6%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene121μg
Beta carotene1010μg
Caffeine0mg
Choline14mg 2%
Copper0.1mg 9%
Fluoride
Folate (B9)49μg 12%
Lycopene0μg
Magnesium27mg 6%
Manganese0.2mg 8%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1940IU
Vitamin A97μg 11%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C213mg 237%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 43%
Vitamin K33μg 28%
Zinc0.3mg 2%
Sugars
Sugar7g
Sucrose0g
Glucose3g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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