Jalapeno peppers

Raw

Jalapeno peppers
Fat 10% Carbs 79% Protein 11%
Percent Calories

2 cup, sliced of jalapeno peppers (Raw) contains 52 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This has a relatively low calorie density, with 29 Calories per 100g.

Nutrition Facts

For 2 cup, sliced of jalapeno peppers (180g)

Nutrient Value %DV
Calories 52
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 12g 4%
Net carbs 7g
Fiber 5g 18%
Sugar 7g
Protein 2g
Calcium 22mg 2%
Iron 0.5mg 6%
Potassium 446mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 121μg
Beta carotene 1010μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.1mg 9%
Fluoride
Folate (B9) 49μg 12%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.2mg 8%
Niacin 2mg 14%
Pantothenic acid 1mg 11%
Phosphorus 47mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 1940IU
Vitamin A 97μg 11%
Vitamin B12 0μg 0%
Vitamin B6 1mg 58%
Vitamin C 213mg 237%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 6mg 43%
Vitamin K 33μg 28%
Zinc 0.3mg 2%
Sugars
Sugar 7g
Sucrose 0g
Glucose 3g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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