Low Carb Jalapeno Cheese Crisps

Low Carb Jalapeno Cheese Crisps
Fat 73%Protein 20%
Percent Calories

1 serving of low carb jalapeno cheese crisps contains 225 Calories. The macronutrient breakdown is 6% carbs, 73% fat, and 20% protein. This is a good source of protein (21% of your Daily Value), calcium (34% of your Daily Value), and vitamin a (11% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes
Cook Time
25 minutes

Ingredients

Directions

  1. Preheat oven to 450F.
  2. Slice your jalapeno into thin slices. About half an inch thick. Make sure to cut out seeds if you don't want them spicy.
  3. Toss jalapeno slices with olive oil and onion powder or salt and arrange flat on baking tray with parchment paper.
  4. Bake for 10 to 15 minutes or until jalapeno slices are crispy. This is why it's important to cut them thin. If you cut thicker they will take longer to bake.
  5. Next remove jalapenos and let cool. Blot jalapenos with towel so you remove extra oil.
  6. Place your oven at 400F now. Then Re-line your baking tray with parchment paper.
  7. Take half of your cheese slice and cut in half or into 3 pieces. You can also just pull them apart into pieces. Fold it around the jalapeno slice/ring. Make sure it's still flat. Not a ball.
  8. Place on baking sheet with parchment paper. Repeat until you have used up all your slices. Bake at 400 for about 6-7 minutes or until cheese is crispy.
  9. Be sure to check after 5 minutes so they don't burn.
  10. Remove from oven, let cool, then season with more pepper/sea salt if desired. Enjoy!

Nutrition Facts

For 1 serving of low carb jalapeno cheese crisps (67g)

NutrientValue%DV
Calories225
Fats18g 24%
Saturated fats8g 42%
Trans fats0g
Cholesterol39mg 13%
Sodium30mg 1%
Carbs4g 1%
Net carbs3g
Fiber1g 2%
Sugar1g
Protein12g
Calcium336mg 34%
Iron0.2mg 2%
Potassium79mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene128μg
Caffeine0mg
Choline8mg 1%
Copper0mg 3%
Fluoride0μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 5%
Phosphorus244mg 35%
Retinol90μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU537IU
Vitamin A102μg 11%
Vitamin B121μg 59%
Vitamin B60.1mg 8%
Vitamin C21mg 23%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E2mg 12%
Vitamin K8μg 7%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.5g
Fructose0.5g
Lactose0g
Maltose0.3g
Galactose0g
Starch0g
Fats
Saturated fats8g 42%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine0.4g
Tryptophan0.2g
Tyrosine1g
Valine1g

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