Keto Fathead Pepperoni and Jalapeno Pizza

Ingredients

• Mozzarella cheese

  Whole milk

  2 cup, shredded or 224g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¾ cup or 90g

• Cream cheese

  2 tbsp or 29g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Salt

  Table

  1 dash or 0.4g

• Rosemary

  Spices, dried

  ½ tsp or 0.6g

• Tomato sauce

  No salt added

  ¼ cup or 61g

• Garlic

  Raw

  ½ tsp or 1g

• Parmesan cheese

  Low sodium

  30g

• Pepperoni

  Pork, beef

  3 oz or 84g

• Jalapeno peppers

  Raw

  2 pepper or 28g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat the oven to 425°F.
2. In a microwaveable bowl, combine 1 1/2 cups of mozzarella cheese and almond flour. Add cream cheese and microwave on high for 1 minute.
3. Stir the mixture and microwave on high for another 30 seconds.
4. Add the egg, salt, rosemary, and mix gently.
5. Place the dough between two pieces of parchment paper and roll into a circular shape. Remove the top parchment. If the dough hardens, microwave for 10-20 seconds to soften. Poke fork holes all over the base.
6. Slide the parchment with the pizza base onto a baking tray or pizza stone and bake for 12-15 minutes until golden brown.
7. For a crispier base, flip the pizza over onto baking parchment and continue baking until the top is browned.
8. Remove from the oven, add toppings: garlic, tomato sauce, remaining mozzarella, parmesan, pepperoni, jalapenos, and basil. Return to oven and bake for 5 more minutes until the cheese is melted.

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