Ice Cream, Natural Vanilla Bean

Hiland

Fat 47%Carbs 47%
Percent Calories

⅔ cup of ice cream, natural vanilla bean (Hiland) contains 230 Calories. The macronutrient breakdown is 47% carbs, 47% fat, and 6% protein. This is a good source of vitamin d (240% of your Daily Value).

Nutrition Facts

For ⅔ cup of ice cream, natural vanilla bean (109g)

NutrientValue%DV
Calories230
Fats13g 17%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium120mg 5%
Carbs29g 11%
Net carbs29g
Fiber0g 0%
Sugar27g
Protein4g
Calcium91mg 9%
Iron0.1mg 1%
Potassium138mg 3%
Vitamin D36μg 240%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar27g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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