Peanut Butter and Banana Sundaes

Ingredients

• Brown sugar

  ½ cup packed or 110g

• Corn syrups

  Light

  1 tbsp or 22g

• Peanut butter

  Smooth style, without salt

  ¾ cup or 194g

• Salt

  Table

  ¼ tsp or 2g

• Half and half cream

  Fluid

  1 ⅔ cup or 403g

• Vanilla ice cream

  1 cup or 132g

• Banana

  Raw

  2 medium or 236g

• Skor toffee bar

  Candies

  1 bar 1.4 oz or 39g

Directions

1. Peel bananas and cut crosswise into 1/4-inch thick slices. Coarsely chop candy bar.
2. Bring half-and-half, brown sugar, corn syrup, and salt to a boil in a 2-quart heavy saucepan over moderately high heat, whisking until smooth. Remove from heat and whisk in peanut butter until smooth. Transfer to a glass measure or small heatproof pitcher and cool slightly, about 5 minutes.
3. Divide ice cream among 4 bowls, then top each serving with some banana slices and 3 tablespoons peanut butter sauce. (You will have some sauce left over.)

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