Vanilla Bean Ice Cream

All Natural Light - Breyers

Fat 30%Carbs 58%Protein 12%
Percent Calories

½ cup of vanilla bean ice cream (All Natural Light - Breyers) contains 100 Calories. The macronutrient breakdown is 58% carbs, 30% fat, and 12% protein. This has a moderate calorie density, with 164 Calories per 100g.

Nutrition Facts

For ½ cup of vanilla bean ice cream (61g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 10%
Trans fats
Cholesterol10mg 3%
Sodium45mg 2%
Carbs15g 5%
Net carbs15g
Fiber0g 0%
Sugar
Protein3g
Calcium100mg 10%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A54μg 6%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose14g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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