Dairy Free Avocado Ice Cream

Ingredients

• Banana

  Raw

  3 medium or 354g

• Coconut cream

  Nuts, raw (liquid expressed from grated meat)

  1 cup or 240g

• Avocados

  Raw, All commercial varieties

  2 fruit or 402g

• Coconut oil

  2 tbsp or 27g

• Maple syrups

  ½ cup or 161g

• Vanilla extract

  2 tbsp or 26g

• Whiskey

  Alcoholic beverage, distilled, 86 proof

  1 ¾ fl oz or 49g

• Lime juice

  Raw

  1 tsp or 5g

• Salt

  Table

  ¼ tsp or 2g

Directions

1. In a high-speed blender, combine all ingredients.
2. Transfer to a bowl, cover and refrigerate until well chilled, at least 3 hours or up to overnight (be sure to press plastic wrap directly on the surface to prevent discoloration).
3. Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions. Serve right away, or transfer to an airtight container, cover, and freeze to serve later.
4. Enjoy!

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