Vanilla Bean, Ice Cream

All Natural

Fat 64% Carbs 31%
Percent Calories

⅔ cup of vanilla bean, ice cream (All Natural) contains 260 Calories. The macronutrient breakdown is 31% carbs, 64% fat, and 5% protein. This has a moderate calorie density, with 245 Calories per 100g.

Nutrition Facts

For ⅔ cup of vanilla bean, ice cream (106g)

Nutrient Value %DV
Calories 260
Fats 18g 23%
Saturated fats 12g 60%
Trans fats 0g
Cholesterol 75mg 25%
Sodium 55mg 2%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 20g
Protein 3g
Calcium 146mg 15%
Iron 0mg 0%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 60%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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