Honey Garlic Pork Tenderloin

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Fat 17%Carbs 18%Protein 65%
Percent Calories

1 serving of honey garlic pork tenderloin (Save on Foods) contains 130 Calories. The macronutrient breakdown is 18% carbs, 17% fat, and 65% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 serving of honey garlic pork tenderloin (125g)

NutrientValue%DV
Calories130
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol65mg 22%
Sodium760mg 33%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar4g
Protein22g
Calcium0mg 0%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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