Dry Rubbed Pork Tenderloin, Honey Garlic Teriyaki

Hatfield

Fat 17% Carbs 25% Protein 58%
Percent Calories

4 oz of dry rubbed pork tenderloin, honey garlic teriyaki (Hatfield) contains 130 Calories. The macronutrient breakdown is 25% carbs, 17% fat, and 58% protein. This is a good source of protein (34% of your Daily Value).

Nutrition Facts

For 4 oz of dry rubbed pork tenderloin, honey garlic teriyaki (112g)

Nutrient Value %DV
Calories 130
Fats 3g 3%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 540mg 23%
Carbs 8g 3%
Net carbs 8g
Fiber 0g 0%
Sugar 6g
Protein 19g
Calcium 26mg 3%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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