Chinese Barbecued Baby Back Ribs

Ingredients

• Ginger root

  Raw

  3 tbsp or 18g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  2 tbsp or 28g

• Garlic

  Raw

  2 tbsp or 17g

• Pork spareribs

  Fresh, separable lean and fat, raw

  64 oz or 1.81kg

• Soy sauce

  Made from soy (tamari)

  ⅓ cup or 96g

• Hoisin sauce

  Ready-to-serve

  ½ cup or 128g

• Honey

  2 tbsp or 42g

Directions

1. Peel and finely chop ginger and garlic.
2. Preheat oven to 400F with rack in middle. Line a 17- by 12- by 1-inch baking pan with foil.
3. Pure ginger, garlic, soy sauce, and oil in a blender, then transfer to a bowl and whisk in hoisin sauce and honey. Reserve 1/2 cup sauce and coat ribs with remainder.
4. Arrange ribs, meaty sides down, in pan and bake, turning and basting once with some of reserved sauce halfway through baking, until cooked through, about 40 minutes.
5. Turn on broiler. Brush ribs, meaty sides up, with remaining sauce. Broil 4 to 5 inches from heat until edges are lightly charred, 4 to 8 minutes.