Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

250 grams of ground pork (Fresh, raw) contains 658 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 250 grams of ground pork

NutrientValue%DV
Calories658
Fats53g 68%
Saturated fats20g 98%
Trans fats
Cholesterol180mg 60%
Sodium140mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein42g
Calcium35mg 4%
Iron2mg 28%
Potassium718mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)13μg 3%
Lycopene
Magnesium48mg 11%
Manganese0mg 1%
Niacin11mg 68%
Pantothenic acid2mg 33%
Phosphorus438mg 63%
Retinol5μg
Riboflavin (B2)1mg 45%
Selenium62μg 112%
Theobromine
Thiamine2mg 152%
Vitamin A IU18IU
Vitamin A5μg 1%
Vitamin B122μg 73%
Vitamin B61mg 74%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats24g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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