Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

240 grams of ground pork (Fresh, raw) contains 631 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 240 grams of ground pork

NutrientValue%DV
Calories631
Fats51g 65%
Saturated fats19g 94%
Trans fats
Cholesterol173mg 58%
Sodium134mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein41g
Calcium34mg 3%
Iron2mg 26%
Potassium689mg 15%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium46mg 11%
Manganese0mg 1%
Niacin10mg 65%
Pantothenic acid2mg 32%
Phosphorus420mg 60%
Retinol5μg
Riboflavin (B2)1mg 43%
Selenium59μg 107%
Theobromine
Thiamine2mg 146%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B122μg 70%
Vitamin B61mg 71%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 48%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 94%
Monounsaturated fats23g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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