Ground pork
Fresh, raw
8 oz of ground pork (Fresh, raw) contains 596 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.
Nutrition Facts
For 8 oz of ground pork (227g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 596 | |
| Fats | 48g | 62% |
| Saturated fats | 18g | 89% |
| Trans fats | – | |
| Cholesterol | 163mg | 54% |
| Sodium | 127mg | 6% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 38g | |
| Calcium | 32mg | 3% |
| Iron | 2mg | 25% |
| Potassium | 651mg | 14% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.1mg | 11% |
| Fluoride | – | |
| Folate (B9) | 11μg | 3% |
| Lycopene | – | |
| Magnesium | 43mg | 10% |
| Manganese | 0mg | 1% |
| Niacin | 10mg | 61% |
| Pantothenic acid | 2mg | 30% |
| Phosphorus | 397mg | 57% |
| Retinol | 5μg | |
| Riboflavin (B2) | 1mg | 41% |
| Selenium | 56μg | 101% |
| Theobromine | – | |
| Thiamine | 2mg | 138% |
| Vitamin A IU | 16IU | |
| Vitamin A | 5μg | 1% |
| Vitamin B12 | 2μg | 66% |
| Vitamin B6 | 1mg | 67% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 5mg | 45% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 18g | 89% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 4g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 2g | |
| Arginine | 2g | |
| Aspartic acid | 4g | |
| Cystine | 0.5g | |
| Glutamic acid | 6g | |
| Glycine | 2g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 2g | |
| Leucine | 3g | |
| Lysine | 3g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.5g | |
| Tyrosine | 1g | |
| Valine | 2g | |
Similar Foods
Ground pork Fresh, cooked
Ground pork 84% lean / 16% fat, raw- Ground pork 96% lean / 4% fat, raw
- Ground pork 72% lean / 28% fat, raw
- Ground pork 84% lean / 16% fat, cooked, crumbles
- Ground pork 72% lean / 28% fat, cooked, pan-broiled
Recipes
Keto Bagel Low carb "Bagel" to keep your protein high
