Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

48 oz of ground pork (Fresh, raw) contains 3566 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 48 oz of ground pork (1.36kg)

NutrientValue%DV
Calories3566
Fats287g 368%
Saturated fats107g 534%
Trans fats
Cholesterol976mg 325%
Sodium759mg 33%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein229g
Calcium190mg 19%
Iron12mg 149%
Potassium3892mg 83%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 68%
Fluoride
Folate (B9)68μg 17%
Lycopene
Magnesium258mg 61%
Manganese0.1mg 6%
Niacin59mg 368%
Pantothenic acid9mg 181%
Phosphorus2373mg 339%
Retinol27μg
Riboflavin (B2)3mg 245%
Selenium334μg 607%
Theobromine
Thiamine10mg 827%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B129μg 396%
Vitamin B65mg 399%
Vitamin C9mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc30mg 271%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats107g 534%
Monounsaturated fats128g
Polyunsaturated fats26g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine13g
Arginine14g
Aspartic acid21g
Cystine3g
Glutamic acid36g
Glycine11g
Histidine9g
Hydroxyproline
Isoleucine11g
Leucine18g
Lysine21g
Methionine6g
Phenylalanine9g
Proline9g
Serine9g
Threonine10g
Tryptophan3g
Tyrosine8g
Valine12g

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