Ground pork

Fresh, raw

Ground pork
Fat 74% Protein 26%
Percent Calories

4 oz of ground pork (Fresh, raw) contains 298 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 4 oz of ground pork (113g)

Nutrient Value %DV
Calories 298
Fats 24g 31%
Saturated fats 9g 45%
Trans fats
Cholesterol 82mg 27%
Sodium 64mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 19g
Calcium 16mg 2%
Iron 1mg 12%
Potassium 325mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 6%
Fluoride
Folate (B9) 6μg 1%
Lycopene
Magnesium 22mg 5%
Manganese 0mg 0.5%
Niacin 5mg 31%
Pantothenic acid 1mg 15%
Phosphorus 198mg 28%
Retinol 2μg
Riboflavin (B2) 0.3mg 20%
Selenium 28μg 51%
Theobromine
Thiamine 1mg 69%
Vitamin A IU 8IU
Vitamin A 2μg 0.3%
Vitamin B12 1μg 33%
Vitamin B6 0.4mg 33%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 11g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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