Ground pork

Fresh, raw

Ground pork
Fat 74%Protein 26%
Percent Calories

400 grams of ground pork (Fresh, raw) contains 1052 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This has a relatively high calorie density, with 263 Calories per 100g.

Nutrition Facts

For 400 grams of ground pork

NutrientValue%DV
Calories1052
Fats85g 109%
Saturated fats31g 157%
Trans fats
Cholesterol288mg 96%
Sodium224mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein68g
Calcium56mg 6%
Iron4mg 44%
Potassium1148mg 24%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)20μg 5%
Lycopene
Magnesium76mg 18%
Manganese0mg 2%
Niacin17mg 108%
Pantothenic acid3mg 53%
Phosphorus700mg 100%
Retinol8μg
Riboflavin (B2)1mg 72%
Selenium98μg 179%
Theobromine
Thiamine3mg 244%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B123μg 117%
Vitamin B62mg 118%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 80%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats31g 157%
Monounsaturated fats38g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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