Gigi (Gluten Sensitive) Gluten-Free Bread Included Omelette

Cora

Fat 36% Carbs 51% Protein 13%
Percent Calories

1 Serving of gigi (gluten sensitive) gluten-free bread included omelette (Cora) contains 970 Calories. The macronutrient breakdown is 51% carbs, 36% fat, and 13% protein. This is a good source of protein (57% of your Daily Value) and fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of gigi (gluten sensitive) gluten-free bread included omelette

Nutrient Value %DV
Calories 970
Fats 41g 53%
Saturated fats 16g 80%
Trans fats 1g
Cholesterol 75mg 25%
Sodium 900mg 39%
Carbs 131g 48%
Net carbs 117g
Fiber 14g 50%
Sugar 75g
Protein 32g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 75g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes