Bison Prairie Burger with Toasted Gluten Free Bun (Gluten Sensitive)

Rock Bottom

Fat 62%Carbs 21%Protein 16%
Percent Calories

1 Serving of bison prairie burger with toasted gluten free bun (gluten sensitive) (Rock Bottom) contains 860 Calories. The macronutrient breakdown is 21% carbs, 62% fat, and 16% protein. This is a good source of protein (63% of your Daily Value), fiber (21% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 Serving of bison prairie burger with toasted gluten free bun (gluten sensitive)

NutrientValue%DV
Calories860
Fats59g 76%
Saturated fats23g 115%
Trans fats0g
Cholesterol125mg 42%
Sodium1490mg 65%
Carbs45g 16%
Net carbs39g
Fiber6g 21%
Sugar6g
Protein35g
Calcium350mg 35%
Iron4mg 45%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C72mg 80%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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