Gluten Sensitive, California Burger with Toasted Gluten Free Bun

Gordon Biersch Brewery

Fat 62% Carbs 32%
Percent Calories

1 serving of gluten sensitive, california burger with toasted gluten free bun (Gordon Biersch Brewery) contains 590 Calories. The macronutrient breakdown is 32% carbs, 62% fat, and 7% protein. This is a good source of protein (18% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, california burger with toasted gluten free bun

Nutrient Value %DV
Calories 590
Fats 40g 51%
Saturated fats 13g 65%
Trans fats 1g
Cholesterol 45mg 15%
Sodium 1280mg 56%
Carbs 46g 17%
Net carbs 39g
Fiber 7g 25%
Sugar 8g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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