Pepperoni Pizza Burgers

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Salt

  Table

  1 tsp or 6g

• Garlic powder

  Spices

  1 tsp or 3g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  1 tomato or 62g

• Mozzarella cheese

  Part skim milk, low moisture

  4 slice (1 oz) or 112g

• Pizza sauce

  Canned, ready-to-serve

  4 tbsp or 63g

• Pepperoni

  Pork, beef

  24 slice round or 48g

• Basil

  Fresh

  ½ cup leaves, whole or 12g

• Hamburger bun

  Mixed-grain

  4 roll or 172g

Directions

1. Coat a large griddle, outdoor grill rack, or stovetop grill pan with cooking spray, and preheat to medium-high.
2. In a large bowl, combine ground beef, salt, garlic powder, oregano, and crushed red pepper. Divide the mixture into four equal portions and gently press each into a 4-inch patty.
3. Grill the tomato slices, flipping once, until grill marks are evident, about 4 minutes. Remove from grill and set aside.
4. Grill the burgers, flipping once, about 5 minutes per side for medium or to desired doneness. Top each burger with a slice of cheese about 2 minutes before fully cooked on the second side; cook until cheese melts.
5. Serve each burger on a toasted bun, topped with pizza sauce, basil leaves, grilled tomato slices, and pepperoni.

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