Pepperoni Pizza Twists

Ingredients

• Pizza Dough

  Giant

  16 oz or 456g

• Garlic powder

  Spices

  2 tsp or 6g

• Parsley

  Raw

  2 tsp or 3g

• Parmesan cheese

  Shredded

  6 tbsp or 30g

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Pepperoni

  Pork, beef

  6 oz or 168g

• Mozzarella cheese

  Part skim milk

  4 oz or 113g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

Directions

1. Preheat the oven to 425°F.
2. Roll the dough into a rectangle on a lightly floured surface. Mix garlic powder, parsley, Parmesan, and cayenne in a bowl. Sprinkle half over the dough.
3. Spread mozzarella on one half of the dough, add pepperoni. Fold the other half of the dough over to cover the filling.
4. Cut dough into 12 strips, twist each strip and press ends to seal.
5. Brush twists with olive oil, sprinkle with half of the remaining seasoning. Place on a parchment-lined baking sheet, seasoned side down. Brush the other side with olive oil and sprinkle with remaining seasoning.
6. Bake for 8-10 minutes until golden brown. Serve with marinara or ranch dressing.

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