Bacon Cheddar Burger with Toasted Gluten Free Bun (Gluten Sensitive)

Rock Bottom

Fat 58% Carbs 32% Protein 10%
Percent Calories

1 Serving of bacon cheddar burger with toasted gluten free bun (gluten sensitive) (Rock Bottom) contains 610 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 10% protein. This is a good source of protein (27% of your Daily Value), fiber (21% of your Daily Value), and calcium (20% of your Daily Value).

Nutrition Facts

For 1 Serving of bacon cheddar burger with toasted gluten free bun (gluten sensitive)

Nutrient Value %DV
Calories 610
Fats 40g 51%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 1760mg 77%
Carbs 49g 18%
Net carbs 43g
Fiber 6g 21%
Sugar 10g
Protein 15g
Calcium 200mg 20%
Iron 2mg 23%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 300μg 33%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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