Avocado Chicken Sandwich with Toasted Gluten Free Bun (Gluten Sensitive)

Rock Bottom

Fat 48% Carbs 25% Protein 27%
Percent Calories

1 Serving of avocado chicken sandwich with toasted gluten free bun (gluten sensitive) (Rock Bottom) contains 780 Calories. The macronutrient breakdown is 25% carbs, 48% fat, and 27% protein. This is a good source of protein (93% of your Daily Value), fiber (29% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For 1 Serving of avocado chicken sandwich with toasted gluten free bun (gluten sensitive)

Nutrient Value %DV
Calories 780
Fats 41g 53%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 125mg 42%
Sodium 1730mg 75%
Carbs 48g 17%
Net carbs 40g
Fiber 8g 29%
Sugar 7g
Protein 52g
Calcium 250mg 25%
Iron 3mg 34%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 9mg 10%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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