Gluten Sensitive, Ham and Gruyere Sandwich with Toasted Gluten Free Bun

Gordon Biersch Brewery

Fat 57% Carbs 22% Protein 21%
Percent Calories

1 serving of gluten sensitive, ham and gruyere sandwich with toasted gluten free bun (Gordon Biersch Brewery) contains 1030 Calories. The macronutrient breakdown is 22% carbs, 57% fat, and 21% protein. This is a good source of protein (98% of your Daily Value) and fiber (68% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, ham and gruyere sandwich with toasted gluten free bun

Nutrient Value %DV
Calories 1030
Fats 66g 85%
Saturated fats 20g 100%
Trans fats 1g
Cholesterol 180mg 60%
Sodium 3000mg 130%
Carbs 59g 21%
Net carbs 40g
Fiber 19g 68%
Sugar 6g
Protein 55g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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