Gluten Sensitive, Ham and Gruyere Sandwich with Iceberg Lettuce Bun

Gordon Biersch Brewery

Fat 60% Carbs 12% Protein 27%
Percent Calories

1 serving of gluten sensitive, ham and gruyere sandwich with iceberg lettuce bun (Gordon Biersch Brewery) contains 730 Calories. The macronutrient breakdown is 12% carbs, 60% fat, and 27% protein. This is a good source of protein (91% of your Daily Value) and fiber (61% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, ham and gruyere sandwich with iceberg lettuce bun

Nutrient Value %DV
Calories 730
Fats 50g 64%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 160mg 53%
Sodium 2590mg 113%
Carbs 23g 8%
Net carbs 6g
Fiber 17g 61%
Sugar 2g
Protein 51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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