Gluten Sensitive, California Chicken Sandwich with Iceberg Lettuce Bun

Gordon Biersch Brewery

Fat 46%Carbs 12%Protein 43%
Percent Calories

1 serving of gluten sensitive, california chicken sandwich with iceberg lettuce bun (Gordon Biersch Brewery) contains 450 Calories. The macronutrient breakdown is 12% carbs, 46% fat, and 43% protein. This is a good source of protein (86% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, california chicken sandwich with iceberg lettuce bun

NutrientValue%DV
Calories450
Fats23g 29%
Saturated fats7g 35%
Trans fats0g
Cholesterol125mg 42%
Sodium1510mg 66%
Carbs13g 5%
Net carbs7g
Fiber6g 21%
Sugar4g
Protein48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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