Gluten Sensitive, California Burger with Iceberg Lettuce Bun

Gordon Biersch Brewery

Fat 75% Carbs 15% Protein 10%
Percent Calories

1 serving of gluten sensitive, california burger with iceberg lettuce bun (Gordon Biersch Brewery) contains 280 Calories. The macronutrient breakdown is 15% carbs, 75% fat, and 10% protein. This is a good source of fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, california burger with iceberg lettuce bun

Nutrient Value %DV
Calories 280
Fats 24g 31%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 870mg 38%
Carbs 11g 4%
Net carbs 6g
Fiber 5g 18%
Sugar 4g
Protein 7g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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