Slow Cooker Buffalo Chicken Sandwiches
1 sandwich of slow cooker buffalo chicken sandwiches contains 333 Calories. The macronutrient breakdown is 27% carbs, 42% fat, and 31% protein. This is a good source of protein (44% of your Daily Value), potassium (9% of your Daily Value), and calcium (26% of your Daily Value).
- Makes
- 8 sandwich
- Prep Time
- 10 minutes
- Cook Time
- 480 minutes
Ingredients
Hidden Valley Ranch Seasoning Mix
4 tsp or 800g
Provolone cheese
8 slice (1 oz) or 224g
Directions
- Throw chicken, hot sauce, and ranch mix in slow cooker for 8 hours on low.
- Shred chicken with 2 forks and return to slow cooker. Toss to coat.
- Make into a sandwich; top with ranch and cheese. Enjoy!
Nutrition Facts
For 1 sandwich of slow cooker buffalo chicken sandwiches
Nutrient | Value | %DV |
---|---|---|
Calories | 333 | |
Fats | 15g | 19% |
Saturated fats | 6g | 31% |
Trans fats | 0g | |
Cholesterol | 64mg | 21% |
Sodium | 1670mg | 73% |
Carbs | 21g | 8% |
Net carbs | 20g | |
Fiber | 2g | 6% |
Sugar | 3g | |
Protein | 25g | |
Calcium | 258mg | 26% |
Iron | 2mg | 26% |
Potassium | 409mg | 9% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 20μg | |
Caffeine | 0mg | |
Choline | 67mg | 12% |
Copper | 0.1mg | 12% |
Fluoride | 0μg | |
Folate (B9) | 56μg | 14% |
Lycopene | 0.1μg | |
Magnesium | 44mg | 10% |
Manganese | 0.4mg | 19% |
Niacin | 8mg | 48% |
Pantothenic acid | 1mg | 25% |
Phosphorus | 331mg | 47% |
Retinol | 70μg | |
Riboflavin (B2) | 0.3mg | 26% |
Selenium | 31μg | 57% |
Theobromine | 0mg | |
Thiamine | 0.3mg | 21% |
Vitamin A IU | 266IU | |
Vitamin A | 224μg | 25% |
Vitamin B12 | 1μg | 22% |
Vitamin B6 | 1mg | 41% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 4% |
Vitamin K | 11μg | 10% |
Zinc | 2mg | 16% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.1g | |
Glucose | 0.1g | |
Fructose | 0.1g | |
Lactose | 0.1g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 6g | 31% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.3g | |
Total omega 6 | 2g | |
Alpha Linolenic Acid (ALA) | 0.3g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 5g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |
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