Gluten Sensitive, Ham and Gruyere Sandwich

Gordon Biersch Brewery

Fat 61%Carbs 11%Protein 28%
Percent Calories

1 serving of gluten sensitive, ham and gruyere sandwich (Gordon Biersch Brewery) contains 710 Calories. The macronutrient breakdown is 11% carbs, 61% fat, and 28% protein. This is a good source of protein (91% of your Daily Value) and fiber (57% of your Daily Value).

Nutrition Facts

For 1 serving of gluten sensitive, ham and gruyere sandwich

NutrientValue%DV
Calories710
Fats50g 64%
Saturated fats15g 75%
Trans fats0g
Cholesterol160mg 53%
Sodium2580mg 112%
Carbs21g 8%
Net carbs5g
Fiber16g 57%
Sugar1g
Protein51g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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