Fried Rice, Korean Style, Shrimp with Soy Garlic Flavor

Bibigo

Fat 25% Carbs 61% Protein 14%
Percent Calories

1 bag of fried rice, korean style, shrimp with soy garlic flavor (Bibigo) contains 360 Calories. The macronutrient breakdown is 61% carbs, 25% fat, and 14% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 bag of fried rice, korean style, shrimp with soy garlic flavor (255g)

Nutrient Value %DV
Calories 360
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 1000mg 43%
Carbs 54g 20%
Net carbs 52g
Fiber 2g 7%
Sugar 4g
Protein 12g
Calcium 60mg 6%
Iron 1mg 14%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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