Fried Rice, Korean Style, Vegetables with Kimchi

Bibigo

Fat 24% Carbs 66% Protein 10%
Percent Calories

1 bag of fried rice, korean style, vegetables with kimchi (Bibigo) contains 380 Calories. The macronutrient breakdown is 66% carbs, 24% fat, and 10% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 1 bag of fried rice, korean style, vegetables with kimchi (255g)

Nutrient Value %DV
Calories 380
Fats 10g 13%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1070mg 47%
Carbs 61g 22%
Net carbs 58g
Fiber 3g 11%
Sugar 4g
Protein 9g
Calcium 60mg 6%
Iron 1mg 15%
Potassium 220mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes