Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Ingredients

• Brussels sprouts

  Raw

  1 cup or 88g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  1 cloves, minced or 3g

• Balsamic vinegar

  ½ tbsp or 8g

• Lime juice

  Raw

  1 tsp or 5g

• Soy sauce

  Regular sodium, Shoyu

  1 tsp or 5g

Directions

1. Trim and halve Brussels sprouts through the stems, cutting larger ones in quarters.
2. Heat air fryer to 400°F.
3. Place Brussels sprouts in the air fryer basket; drizzle with olive oil and sprinkle with salt. Fry for 6 minutes, shaking the basket or stirring the sprouts halfway through.
4. Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.
5. In a bowl, mix together balsamic vinegar, lime juice, and soy sauce. Set aside.
6. Transfer Brussels sprouts to a plate and drizzle with balsamic dressing.

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