Korean Style Ramen, Soy Garlic Beef Bulgogi

Suji's Korean Cuisine

Fat 15% Carbs 65% Protein 21%
Percent Calories

1 meal of korean style ramen, soy garlic beef bulgogi (Suji's Korean Cuisine) contains 430 Calories. The macronutrient breakdown is 65% carbs, 15% fat, and 21% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 meal of korean style ramen, soy garlic beef bulgogi (255g)

Nutrient Value %DV
Calories 430
Fats 7g 9%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 60mg 20%
Sodium 1250mg 54%
Carbs 69g 25%
Net carbs 65g
Fiber 4g 14%
Sugar 6g
Protein 22g
Calcium 66mg 7%
Iron 2mg 25%
Potassium 231mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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