Korean Style Ramen, Soy Garlic Beef Bulgogi

Suji's Korean Cuisine

Fat 15%Carbs 65%Protein 21%
Percent Calories

1 meal of korean style ramen, soy garlic beef bulgogi (Suji's Korean Cuisine) contains 430 Calories. The macronutrient breakdown is 65% carbs, 15% fat, and 21% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 meal of korean style ramen, soy garlic beef bulgogi (255g)

NutrientValue%DV
Calories430
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol60mg 20%
Sodium1250mg 54%
Carbs69g 25%
Net carbs65g
Fiber4g 14%
Sugar6g
Protein22g
Calcium66mg 7%
Iron2mg 25%
Potassium231mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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