Korean Style Crunchy Chicken with Soy Garlic Sauce

Bibigo

Fat 41% Carbs 39% Protein 20%
Percent Calories

1 cup of chicken and sauce of korean style crunchy chicken with soy garlic sauce (Bibigo) contains 360 Calories. The macronutrient breakdown is 39% carbs, 41% fat, and 20% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 cup of chicken and sauce of korean style crunchy chicken with soy garlic sauce (155g)

Nutrient Value %DV
Calories 360
Fats 16g 21%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 780mg 34%
Carbs 34g 12%
Net carbs 34g
Fiber 0g 0%
Sugar 13g
Protein 18g
Calcium 10mg 1%
Iron 1mg 16%
Potassium 140mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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