Korean Style Crunchy Chicken Battered with Orange Sauce

Bibigo

Fat 33% Carbs 48% Protein 19%
Percent Calories

1 cup of chicken and sauce of korean style crunchy chicken battered with orange sauce (Bibigo) contains 320 Calories. The macronutrient breakdown is 48% carbs, 33% fat, and 19% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 cup of chicken and sauce of korean style crunchy chicken battered with orange sauce (156g)

Nutrient Value %DV
Calories 320
Fats 12g 15%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 570mg 25%
Carbs 40g 15%
Net carbs 40g
Fiber 0g 0%
Sugar 20g
Protein 16g
Calcium 10mg 1%
Iron 1mg 13%
Potassium 150mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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