Fajita Beef Quesadilla

El Fenix Restaurant

Fat 59% Carbs 18% Protein 24%
Percent Calories

1 serving of fajita beef quesadilla (El Fenix Restaurant) contains 1470 Calories. The macronutrient breakdown is 18% carbs, 59% fat, and 24% protein. This is a good source of protein (155% of your Daily Value) and fiber (25% of your Daily Value).

Nutrition Facts

For 1 serving of fajita beef quesadilla

Nutrient Value %DV
Calories 1470
Fats 96g 123%
Saturated fats 47g 235%
Trans fats 2g
Cholesterol 315mg 105%
Sodium 3230mg 140%
Carbs 65g 24%
Net carbs 58g
Fiber 7g 25%
Sugar 6g
Protein 87g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 47g 235%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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