Fajita Beef Quesadilla Melt

Taco John's

Fat 48% Carbs 34% Protein 19%
Percent Calories

1 quesadilla of fajita beef quesadilla melt (Taco John's) contains 549 Calories. The macronutrient breakdown is 34% carbs, 48% fat, and 19% protein. This is a good source of protein (46% of your Daily Value).

Nutrition Facts

For 1 quesadilla of fajita beef quesadilla melt (247g)

Nutrient Value %DV
Calories 549
Fats 29g 37%
Saturated fats 14g 70%
Trans fats 1g
Cholesterol 70mg 23%
Sodium 1590mg 69%
Carbs 46g 17%
Net carbs 43g
Fiber 3g 11%
Sugar 2g
Protein 26g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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