Cream of celery soup

Canned, prepared with equal volume water

Fat 55% Carbs 38%
Percent Calories

1 cup of cream of celery soup (Canned, prepared with equal volume water) contains 90 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This has a relatively low calorie density, with 37 Calories per 100g.

Nutrition Facts

For 1 cup of cream of celery soup (244g)

Nutrient Value %DV
Calories 90
Fats 6g 7%
Saturated fats 1g 7%
Trans fats
Cholesterol 15mg 5%
Sodium 620mg 27%
Carbs 9g 3%
Net carbs 8g
Fiber 1g 3%
Sugar
Protein 2g
Calcium 39mg 4%
Iron 1mg 8%
Potassium 122mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 16%
Fluoride
Folate (B9) 2μg 1%
Lycopene
Magnesium 7mg 2%
Manganese 0.3mg 11%
Niacin 0.3mg 2%
Pantothenic acid 1mg 22%
Phosphorus 37mg 5%
Retinol 49μg
Riboflavin (B2) 0mg 4%
Selenium 2μg 4%
Theobromine
Thiamine 0mg 2%
Vitamin A IU 307IU
Vitamin A 56μg 6%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 1%
Vitamin C 0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 1g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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