Cream of celery soup

Canned, condensed

Cream of celery soup
Fat 55% Carbs 38%
Percent Calories

1 cup of cream of celery soup (Canned, condensed) contains 181 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This is a good source of vitamin e (23% of your Daily Value) and vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 cup of cream of celery soup (252g)

Nutrient Value %DV
Calories 181
Fats 11g 14%
Saturated fats 3g 14%
Trans fats
Cholesterol 28mg 9%
Sodium 1300mg 57%
Carbs 18g 6%
Net carbs 16g
Fiber 2g 5%
Sugar 3g
Protein 3g
Calcium 81mg 8%
Iron 1mg 16%
Potassium 247mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 381μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.3mg 32%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 13mg 3%
Manganese 1mg 22%
Niacin 1mg 4%
Pantothenic acid 2mg 46%
Phosphorus 76mg 11%
Retinol 23μg
Riboflavin (B2) 0.1mg 8%
Selenium 5μg 8%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 711IU
Vitamin A 55μg 6%
Vitamin B12 0.1μg 4%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 23%
Vitamin K 43μg 36%
Zinc 0.3mg 3%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 14%
Monounsaturated fats 3g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.3g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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