Cream of celery soup

Canned, condensed

Cream of celery soup
Fat 55%Carbs 38%
Percent Calories

1 cup of cream of celery soup (Canned, condensed) contains 181 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 7% protein. This is a good source of vitamin e (23% of your Daily Value) and vitamin k (36% of your Daily Value).

Nutrition Facts

For 1 cup of cream of celery soup (252g)

NutrientValue%DV
Calories181
Fats11g 14%
Saturated fats3g 14%
Trans fats
Cholesterol28mg 9%
Sodium1300mg 57%
Carbs18g 6%
Net carbs16g
Fiber2g 5%
Sugar3g
Protein3g
Calcium81mg 8%
Iron1mg 16%
Potassium247mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene381μg
Caffeine0mg
Choline23mg 4%
Copper0.3mg 32%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese1mg 22%
Niacin1mg 4%
Pantothenic acid2mg 46%
Phosphorus76mg 11%
Retinol23μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU711IU
Vitamin A55μg 6%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 23%
Vitamin K43μg 36%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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