Hearty Tuna Casserole

Ingredients

• Macaroni

  Dry, enriched

  2 cup elbow shaped or 210g

• Cream of celery soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Tuna

  Fish, light, canned in water, drained solids

  1 can or 165g

• Cream cheese

  Low fat

  8 oz or 227g

• Garlic

  Raw

  ½ tsp or 1g

• Dijon mustard

  Grey poupon

  ½ tsp or 3g

• Onions

  Raw

  1 small or 70g

• Butter

  Unsalted

  2 tbsp or 28g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  4 tbsp or 61g

• Grape-nuts cereal

  Cereals ready-to-eat, post

  4 tbsp or 29g

Directions

1. Preheat the oven to 375°F. Cook the macaroni according to package instructions.
2. In a casserole dish, mix the cream of celery soup, softened cream cheese, and milk until smooth.
3. Add the tuna, garlic, mustard, and chopped onion to the mixture. Stir in the cooked macaroni.
4. Melt the butter and mix in the Grape-Nuts cereal. Spread this mixture over the top of the casserole.
5. Bake in the oven at 375°F for 45 minutes.

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