Easy Tuna Casserole

1 serving of easy tuna casserole contains 279 Calories. The macronutrient breakdown is 52% carbs, 28% fat, and 20% protein. This is a good source of protein (25% of your Daily Value) and vitamin b12 (28% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 20 minutes
- Cook Time
- 30 minutes
Ingredients
Cheddar cheese
1 cup, shredded or 113g
Directions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to the package instructions.
- In a 9x13-inch baking dish, combine the cooked macaroni, tuna, and cream of chicken soup. Mix well and top with shredded cheddar cheese.
- Bake for about 25 minutes, or until bubbly. Sprinkle with French fried onions and bake for an additional 5 minutes. Serve hot.
Nutrition Facts
For 1 serving of easy tuna casserole (144g)
Nutrient | Value | %DV |
---|---|---|
Calories | 279 | |
Fats | 9g | 11% |
Saturated fats | 4g | 20% |
Trans fats | 0.2g | |
Cholesterol | 25mg | 8% |
Sodium | 428mg | 19% |
Carbs | 36g | 13% |
Net carbs | 34g | |
Fiber | 2g | 6% |
Sugar | 3g | |
Protein | 14g | |
Calcium | 119mg | 12% |
Iron | 2mg | 26% |
Potassium | 198mg | 4% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 23μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.2mg | 22% |
Fluoride | 16μg | |
Folate (B9) | 104μg | 26% |
Lycopene | 0μg | |
Magnesium | 34mg | 8% |
Manganese | 0.4mg | 19% |
Niacin | 5mg | 32% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 190mg | 27% |
Retinol | 55μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 44μg | 81% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 30% |
Vitamin A IU | 222IU | |
Vitamin A | 57μg | 6% |
Vitamin B12 | 1μg | 28% |
Vitamin B6 | 0.2mg | 12% |
Vitamin C | 2mg | 3% |
Vitamin D IU | 13IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 0.4mg | 3% |
Vitamin K | 2μg | 2% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.5g | |
Glucose | 1g | |
Fructose | 0.4g | |
Lactose | 0g | |
Maltose | 1g | |
Galactose | 0g | |
Starch | 25g | |
Fats | ||
Saturated fats | 4g | 20% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.2g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 0.5g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.3g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 0.4g | |
Valine | 1g |